Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti all’aragosta (lobster). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
One of our favorite ways to showcase fresh lobster is in this simple Venetian dish, where it's tossed with garlic, fresh ripe tomatoes, and white wine. Recipe by Scott the Sous Chef from Hell's Kitchen. Please note, LifeStyle cannot respond to all comments posted in our comments feed.
Spaghetti all’aragosta (Lobster) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spaghetti all’aragosta (Lobster) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti all’aragosta (lobster) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti all’aragosta (Lobster):
- Take 1 kg spaghetti
- Make ready 2 1.5-1.7 pounds live lobster
- Make ready 1 tbsp crushed chipotle
- Get 4 tbsp evoo
- Make ready 2 garlic cloves
- Prepare Fresh basil
- Prepare 3 pounds cherry tomatoes
- Take 1 medium onion
- Get 1/2 cup cognac
Gli spaghetti all'acqua pazza sono un primo piatto campano semplice e gustoso a base di pomodorini pachino, orata e pasta. Trova immagini stock HD a tema Spaghetti di pasta all'astice o aragosta e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Bellissimo piatto.semplice e gustoso.l'ho provato anche io.solo che ho messo le due metà dell'aragosta con la polpa rivolta verso l'alto recupero i pomodori e li spello facilmente con i tagli praticati in precedenza li aggiungo all'aglio e aggiusto di sale li premo.
Steps to make Spaghetti all’aragosta (Lobster):
- Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
- Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
- Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
- Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
- Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil
Scarica subito la foto Aragosta Spaghetti. How to Prepare Greek Lobster Spaghetti: Prepare the pasta according to the package instructions. When the pasta is cooked to all dente, strain it and add it to the large skillet. Toss the ingredients together, turn off the heat, and sprinkle with fresh parsley just before serving. Pulite l'aragosta poi, ancora viva, tuffatela nell'acqua bollente salata, aromatizzata con una foglia di alloro, un rametto di timo ed un goccio di aceto, cercando di trattenere.
So that’s going to wrap it up for this special food spaghetti all’aragosta (lobster) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
