Nana's Chocolate Cake
Nana's Chocolate Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nana's chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nana's Chocolate Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Nana's Chocolate Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nana's Chocolate Cake:
  1. Take For the Frosting:
  2. Make ready 2 cups sugar
  3. Take 6 Tbl Cocoa
  4. Prepare 2/3 cup milk
  5. Make ready 1/2 cup shortening
  6. Take 1/8 tsp salt
  7. Get 2 tsp blackberry brandy
  8. Take For the cake:
  9. Take 3/4 unsalted butter (melted)
  10. Get 1 3/4 cup sugar
  11. Take 2 eggs
  12. Take 1 tsp blackberry brandy
  13. Prepare 2 cups flour
  14. Prepare 3/4 cup Cocoa
  15. Get 1 1/4 tsp baking soda
  16. Make ready 1/2 tsp salt
  17. Get 1 1/3 cup milk
Steps to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

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