Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with tuna and avocado. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spaghetti with tuna and avocado is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spaghetti with tuna and avocado is something that I’ve loved my entire life. They’re nice and they look fantastic.
Tuna patties, tuna salad, tuna pasta, and more. Pasta with Tuna and Arugula Pasta, canned tuna, with a peppery kick from red pepper flakes and wilted arugula—but you could easily substitute baby spinach. This canned tuna pasta recipe is quick, healthy, and comforting.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with tuna and avocado:
- Prepare 50-100 g Wholemeal spaghetti pr. serving
- Get 1/2 an avocado pr. serving
- Make ready Rucola salad
- Make ready 75 g canned tuna pr. person
- Take Sun-dried tomatoes (optional)
- Make ready Olive oil
These tuna salad lettuce wraps with fresh lettuce, avocado and tomato totally hit the spot. Add the spaghetti and cook according to the package directions. This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.
Steps to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
Most kitchens have these pantry essentials laying around. Throw them together for an easy, satisfying meal. To fancify this simple pasta dish, splurge on imported Italian or Spanish tuna in olive oil. This rich tuna will add an extra layer of flavor to the spaghetti. Enjoy a quick and healthy lunch that will keep you full and satisfied until dinner.
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