Chinese Peppersteak #4
Chinese Peppersteak #4

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese peppersteak #4. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Peppersteak #4 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese Peppersteak #4 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Peppersteak #4:
  1. Prepare 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
  2. Make ready 1 red pepper cut into thin strips
  3. Make ready 1 green pepper cut ino thin strips
  4. Make ready 1/2 large sweet onion
  5. Get 2 green onions-chopped
  6. Take 4 clove garlic-finely minced
  7. Make ready 3 tbsp fresh minced ginger
  8. Prepare 2 tsp black pepper
  9. Prepare 2 tbsp sesame seeds
  10. Take 1 -10 1/2 oz can beef consomme
  11. Make ready 3 tbsp cornstarch
  12. Take 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
  13. Prepare 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
  14. Take 1/4 cup honey
Instructions to make Chinese Peppersteak #4:
  1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
  2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
  3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
  4. While beef is cooking, mix beef consomme and cornstarch until well combined.
  5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
  6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
  7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

So that is going to wrap it up for this exceptional food chinese peppersteak #4 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!