Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan fried brussel sprouts with blood orange and applewood bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Take 6 slice thick cut applewood bacon
- Make ready 5 cup brussel sprouts, halved
- Prepare 1 blood orange
- Take 1 salt and pepper to taste
Then if you want them a little more fancy, toss them with crunchy candied pumpkin seeds and serve with an easy pomegranate. In a large saute pan, add the sliced bacon, and turn the heat to medium. Cook, stirring occasionally, until nicely colored and most of the fat has rendered Carefully (hot!) quarter the very large sprouts, and half the medium and small sprouts. Add the diced shallots, thyme, black pepper, and Brussels.
Instructions to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
- Chop bacon and set aside.
- Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
- Uncover and add bacon. Serve immediately.
Creamy Brussels Sprouts with Bacon, Apples and Gorgonzola Cheese. Keep the bacon fat in the pan and decrease the heat to low. The perfect combo of pan fried brussel. These candied brussels sprouts with bacon are what you've been looking for. I have made this brussels sprouts recipe five times (FIVE To make these heavenly, sweet, sticky brussels sprouts, I pull off as many of the outer leaves as possible and roast them alongside the little sprout hearts.
So that’s going to wrap this up for this exceptional food pan fried brussel sprouts with blood orange and applewood bacon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
