Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coconut Tart is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut tart using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Tart:
- Prepare 2 eggs
- Make ready 250 ml white sugar
- Get 250 ml lukewarm water
- Take 125 g margarine
- Take 250 ml cake flour
- Take 15 ml baking powder
- Get Pinch salt
- Take 500 ml desiccated coconut
- Make ready Syrup
- Prepare 250 ml water
- Make ready 250 ml white sugar
- Make ready 50 ml brandy
Instructions to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
So that’s going to wrap this up with this exceptional food coconut tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
