Chipotle & Roasted Corn Avocado Dip
Chipotle & Roasted Corn Avocado Dip

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chipotle & roasted corn avocado dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chipotle & Roasted Corn Avocado Dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chipotle & Roasted Corn Avocado Dip is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
  1. Take 1 small can of chipotle peppers in adobo sauce
  2. Get 2 Hass avocados, ripe, smashed
  3. Prepare 2 T red onion, minced
  4. Prepare 2.5 T cilantro, minced
  5. Prepare Juice of 2 limes
  6. Make ready 1 Chipotle pepper, minced
  7. Prepare 1 serrano pepper, minced
  8. Take 1 T adobo sauce
  9. Make ready 1/2 medium tomato, seeded & diced
  10. Prepare 3 T roasted corn taken off the cobb
  11. Prepare 1/2 t salt
  12. Make ready 1/2 t cumin

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Steps to make Chipotle & Roasted Corn Avocado Dip:
  1. Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
  2. Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
  3. Fold in the other 4 ingredients.
  4. Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.

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