Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soy milk eggnog. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soy Milk Eggnog is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Soy Milk Eggnog is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Eggnog:
- Take 1 Egg
- Get 125 ml Soy Milk
- Prepare 1 Tbsp sugar
- Take to taste Vanilla extract
- Make ready Cinnamon, Nutmeg and Cloves to taste
- Get Rum or Bourbon Whiskey or Brandy if you desire
Steps to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that’s going to wrap this up with this exceptional food soy milk eggnog recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
