Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fig gelatin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fig Gelatin is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fig Gelatin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fig gelatin using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fig Gelatin:
- Get 4 fresh figs
- Get 1 cup water
- Get 5 g unflavored gelatin powder
- Prepare 3 Tbsp sugar
- Get 2 tsp apricot brandy
Steps to make Fig Gelatin:
- Peel the skin off the figs.
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
- Pour into the glasses on top of the figs and chill for 2 hours, until set.
- Yaay! Enjoy your fresh dessert!!!
So that is going to wrap it up for this special food fig gelatin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
