Stuffed Artichokes
Stuffed Artichokes

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed artichokes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Artichokes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Artichokes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have stuffed artichokes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Artichokes:
  1. Prepare 3 medium artichokes
  2. Get 2 cups bread crumbs, seasoned
  3. Make ready 1 cup fresh romano cheese, grated
  4. Prepare 1/2 cup olive oil
  5. Make ready 4 garlic cloves, crushed
  6. Take 1/2 cup parsley
  7. Take 1 tsp dried basil
  8. Take 1 can chicken broth
  9. Get 2 tbs melted butter
  10. Prepare 2 Tbs. lemon juice
  11. Take 1 1/2 tsp red pepper
Instructions to make Stuffed Artichokes:
  1. Clean and cut of tips and steam of the artichoke so it can stand on its own.
  2. In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
  3. Expand the artichoke and stuff it with the stuffing mixture.
  4. In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
  5. Place artichokes into instant pot and drizzle oil and butter on top.
  6. Cook on high for 20 minutes in the instant cook.

So that is going to wrap this up with this special food stuffed artichokes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!