Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, poached eggs with avocado. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poached Eggs with Avocado is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Poached Eggs with Avocado is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have poached eggs with avocado using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached Eggs with Avocado:
- Prepare 4 Eggs
- Take 1 Avocado
- Make ready 2 English muffins
- Prepare 1 Tomato (sliced)
- Take 2 Tbsp Vinegar
- Prepare Water for boiling
Steps to make Poached Eggs with Avocado:
- For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
- While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
- Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.
So that’s going to wrap this up with this exceptional food poached eggs with avocado recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
