Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, christmas plum pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This long-steaming Christmas pudding can be made with real plums and is spiced with almonds This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually. A Christmas plum pudding (also called figgy pudding) is divine—dark, moist, rich, and fruity. Christmas Plum Pudding: The celebrations of Christmas feast of the Victorian Era was not complete without a sweet delight; a plum pudding.
Christmas Plum Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Christmas Plum Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook christmas plum pudding using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Plum Pudding:
- Take 1 cup ground suet
- Get 3/4 cup peeled minced apples
- Prepare 3/4 cup fine bread crumbs
- Make ready 3/4 cup all-purpose flour
- Get 1/4 tsp mace
- Get 1/2 tbsp allspice
- Make ready 1 tsp cinnamon
- Make ready 1 tsp fresh grated nutmeg
- Get 1/4 tsp salt
- Prepare 1/4 cup chopped red candied cherries
- Make ready 1/4 cup chopped candied green cherries
- Make ready 1 cup raisins
- Get 1 cup currants
- Get 1 cup brown suger
- Get 1/4 cup brandy
- Take 1/4 cup rum
- Take 4 each beaten eggs
Traditional Christmas pudding recipes go hand in hand with Christmas Day. At our house, Christmas dinner is always. Plum pudding, a Christmas pudding, has been served on Christmas day for centuries. The traditional plum pudding is served in a blaze, with a sprig of holly stuck on top.
Steps to make Christmas Plum Pudding:
- Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
- Stir in eggs, brandy and rum
- Lightly grease pudding mold. Depending on your size choice use more than one.
- Fill mold to within 1/2 inch of top
- Cover tops with a piece of grease tin foil and clean cloth on top of that
- Tie coverings with string tightly and leave string for removal from pot later
- Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold
- Boil gently for 3 - 3 1/2 hours. Add water if needed.
- Turn off heat, let water cool until you can safely remove using string of mold
- Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
- Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
- To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
- Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
- Spice measurements may be modified to your taste.
- Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.
I make mine in October, and give many away as gifts. Learn how to make a traditional Christmas plum pudding recipe with helpful step-by-step instructions and photos. This is a favorite dessert with cream for after dinner during the holidays. In Ireland, Christmas day dessert without plum pudding would be like dinner without a turkey. While I would love to give credit to my granny for.
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