Gambas a la Plancha
Gambas a la Plancha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gambas a la plancha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gambas a la Plancha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gambas a la Plancha is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gambas a la plancha using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gambas a la Plancha:
  1. Take 500 grams Gamba (duhhh)
  2. Take 2 clove garlic
  3. Take 1 tbsp garlic powder
  4. Take 2 tsp chicken seasoning
  5. Make ready 1 1/2 tbsp pili pili or red pepper powder
  6. Get 1 dash brandy or vodka
  7. Get 2 tbsp parsley powder
Steps to make Gambas a la Plancha:
  1. Throw the gambas in a frying pan with some olive oil along with the garlic on medium heat. The garlic can be crushed or sliced.
  2. Directly add all the spices and let everything simmer. Flip the gambas after their undersides turned pink. This should normally take about 4 minutes on medium heat.
  3. Add a dash of brandy (preferably soberano) or white vodka as soon as you flipped the gambas until you have a nice amount of juice. Let everything simmer until the alcohol evaporates. The alcohol is evaporated when you can't smell it anymore.
  4. Those of you who don't like to use alcohol can skip the previous step. Bear in mind that you will have to find a substitute to add some juice to the gambas.
  5. Suggestion: serve this with some baguette and French fries along with some cocktail sauce.

So that is going to wrap it up with this exceptional food gambas a la plancha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!