Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak diane. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steak Diane is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Steak Diane is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have steak diane using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Take 2 lb Steak
- Prepare 2 tbsp butter
- Make ready 2 tbsp Olive oil
- Prepare 1/4 cup cognac or Brandy
- Make ready 1/4 cup Shallots (minced)
- Make ready 1/2 cup freshly chopped parsley
- Get 1 cup sliced mushrooms
- Take 1 tbsp Worcestershire sauce
- Take 1/2 tsp Dijon mustard
- Make ready 1/4 cup Madeira
- Make ready 1 Salt and pepper to taste (optional)
Instructions to make Steak Diane:
- Cut meat into 3/4" thick
- Heat butter and oil in a skillet and Brown meat quickly on both sides
- Smear brandy/cognac over meat and ignite
- Let flames burn out and transfer to a platter
- Pour all but 2 tablespoons of butter and oil
- Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
- Add Worcestershire sauce, Dijon mustard and Madeira
- Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- Arrange steaks on a platter and spoon sauce over the top
- Season with salt and pepper to taste (optional)
So that’s going to wrap it up for this exceptional food steak diane recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
