Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, summer coco-berry ice pops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Summer Coco-berry Ice Pops is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Summer Coco-berry Ice Pops is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have summer coco-berry ice pops using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Coco-berry Ice Pops:
- Prepare 2 1/2 cup Frozen raspberries
- Get 1/3 cup Water
- Prepare 1 cup Fresh coconut juice
- Make ready 1/3 cup Fresh raspberries
Instructions to make Summer Coco-berry Ice Pops:
- Blend frozen raspberry with water until very smooth.
- Pour them into ice-pops cups and frozen overnight.
- Add coconut juice on top and frozen for another overnight.
- Blend everything together again. Add the ice-pops stick in the center. Frozen completely for 1 day.
- Pull the ice-pops out and serve with fresh raspberries. Enjoy this summer!
So that’s going to wrap it up for this exceptional food summer coco-berry ice pops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
