Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry chip shortbread cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Chip Shortbread Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cherry Chip Shortbread Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cherry chip shortbread cookies using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cherry Chip Shortbread Cookies:
- Take all purpose flour
- Take unsalted butter, at room temperature
- Prepare salt
- Take confectioner's sugar
- Get large egg yolk
- Get vanilla extract
- Prepare marachino cherries chopped and patted dry
- Get mini M&M's
Instructions to make Cherry Chip Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment
- In a bowl whisk the flour and salt until blended
- In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla
- Slowly add flour and beat until just combined
- Fold in cherries and mini M&M's1.
- Roll into 1 inch balls and place 1 inch apart on prepared pans.
- Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks1.
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