Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan style ground beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan style ground beef is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Moroccan style ground beef is something which I’ve loved my entire life.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
To begin with this recipe, we must first prepare a few components. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan style ground beef:
- Take 1 cup chopped dates
- Take 3 pounds ground beef
- Get 1 pound chopped carrots
- Get 1/3 cup honey
- Get 2 tablespoons Ras El Hanout see my recipe
- Take 1 cup almond/ pine nuts
- Prepare 15 ounces tomato sauce
- Make ready 1 teaspoon salt
- Get 1/4 cup parsley
- Make ready 1/4 cup cilantro
- Get 1 large onion diced
- Take 1 cup sliced black ripe olives
- Get 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. They are served with thick bread instead of utensils.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. If you're not familiar with Moroccan style flavors, this stew is slightly sweet, slightly spicy, and very savory. TESTED AND PERFECTED RECIPE - Ground beef meatballs laced with warm spices, fresh herbs and garlic, and grilled until smoky and charred.
So that is going to wrap it up for this exceptional food moroccan style ground beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
