Leah's Honey Glazed Carrots
Leah's Honey Glazed Carrots

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leah's honey glazed carrots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender baby carrots are a terrific side dish, especially when it has a sweet and tangy lemon honey glaze. Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.

Leah's Honey Glazed Carrots is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Leah's Honey Glazed Carrots is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook leah's honey glazed carrots using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leah's Honey Glazed Carrots:
  1. Take 3 lb carrots
  2. Make ready 1 lb Raisins
  3. Get 1 lb Walnuts
  4. Prepare Glaze
  5. Get 1 cup Honey
  6. Take 1 cup Melted butter or margarine
  7. Prepare 1 tbsp Rum extract
  8. Make ready 1 tsp brandy extract
  9. Take 2 tsp cinnamon
  10. Take 1 1/2 tbsp Ground ginger
  11. Make ready 2 tsp cardamom
  12. Make ready 1 1/2 tsp Nutmeg
  13. Get 1 tsp cloves
  14. Take 2 tsp Apple pie spice or pumpkin pie spice

In a medium saucepan, bring water to a boil. Drain the carrots and add back to pan with butter, honey and lemon juice. How to Make Honey Glazed Carrots. We love that these carrots are simple!

Instructions to make Leah's Honey Glazed Carrots:
  1. Steam the carrots
  2. Toss in Walnuts and raisins
  3. Heat honey in microwave for 1 minute.
  4. Melt butter or margarine. add to honey.
  5. Add remaining ingredients to the honey mixture. pour over carrots.

To make them, add some water to a medium pot and bring to a boil. You can use a fork to pierce onto to. Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Continue heating, gently stirring, until carrots are hot and glazed.

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