Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread pudding - raisin/pecan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread Pudding - Raisin/Pecan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bread Pudding - Raisin/Pecan is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Prepare 2 cup granulated sugar
  2. Take 5 large eggs, beaten
  3. Get 2 cup milk
  4. Take 15 oz raisins
  5. Take 2 tsp pure vanilla extract
  6. Take 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Make ready 1 cup packed light brown sugar
  8. Prepare 1/2 cup pecans, chopped
  9. Get 1 cup granulated sugar (for sauce)
  10. Take 1 stick of butter, melted (for sauce)
  11. Take 1 egg, beaten (for sauce)
  12. Get 2 tsp pure vanilla extract (for sauce)
  13. Get 1/4 cup brandy (for sauce)
  14. Take 1 mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

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