Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamb t-bones in brandy butter sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb T-bones in Brandy Butter Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lamb T-bones in Brandy Butter Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:
- Make ready 8 Lamb T-bones thick cut
- Make ready Salt & pepper
- Take 2 Tbsp olive oil
- Take 2 cloves garlic, fine diced
- Prepare 1/4 cup brandy
- Get 1 Tbsp chopped rosemary
- Take 1 Tbsp chopped oregano
- Make ready 4 Tbsp butter
Steps to make Lamb T-bones in Brandy Butter Sauce:
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
- Ready to eat. Spoon sauce over lamb.
- Enjoy with mashed potatoes and a vegetable! Delicious.
So that’s going to wrap it up with this exceptional food lamb t-bones in brandy butter sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
