Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Take FOR CHOCOLATE CAKE
  2. Take hot water
  3. Make ready instant coffee granules
  4. Take unsweetented cocoa powder
  5. Prepare granulated sugar
  6. Take all purpose flour
  7. Prepare salt
  8. Get sour cream
  9. Prepare teaspooons baking soda
  10. Get vanilla extract
  11. Prepare large eggs
  12. Take plus 2 tablespoons canola oil
  13. Make ready FOR CHERRY CHEESECAKE FILLING AND TOPPING
  14. Make ready packages cream cheese, at room temperature
  15. Make ready good quality cherry preserves
  16. Take confectioner's sugar
  17. Make ready salt
  18. Take vanilla extract
  19. Make ready cold neavy whipping cream
  20. Make ready cherry extract
  21. Prepare GARNISH
  22. Make ready red, white and heart sprinkles as needed
  23. Make ready chocolate shavings as needed
Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
  3. In another bowl whisk together flour, baking soda and salt
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
  5. Pour into prepared pan
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers1. PREPARE CHERRY CHEESECAKE FILLING
  8. Beat cream cheese until smooth
  9. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves1. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
  10. Fold whipped cream and cherry cream cheese mixture until uniform in color
  11. Place one layer of cake on serving plate
  12. Cover with 2/3 of the cheesecake mixture
  13. Top with remaining cake layer
  14. Cover top and sides with temaing cherry cheese cake mixture
  15. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake1.

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