Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish tacos with avocado lime sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..
Fish tacos with avocado lime sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fish tacos with avocado lime sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Take 1 lb mahi mahi fish filets (any fish really)
- Get 1 lime and zest of lime
- Prepare 1 avocado
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Prepare 2 tbsp fresh cilantro
- Take 1 cup red cabbage
- Prepare 1 cup green cabbage
- Make ready 1/2 tsp garlic powder
- Prepare 1 serrano pepper
- Take 1 jalapeno pepper
- Prepare 1 1/2 tsp dark brown sugar
- Get 1 1/2 tsp paprika
- Make ready 8 (6 inch) flour or corn tortilla
- Prepare 3/4 tsp cumin
- Take 1/2 cup sour cream
- Get 1 tbsp olive oil
- Make ready 1 tsp onion powder
- Make ready 1 tomato
- Get 1/4 tsp chili powder
- Get 1 tbsp lime juice
Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping. What is the best fish to use for Fish Tacos? I used tilapia for my fish taco recipe, but any mild white fish would. Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal.
Steps to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
I used McCormick's Original Tartar Sauce for Seafood as the base and added an avocado spiked with cilantro and thinned it with a bit of lime juice. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt. Avocado Sauce - Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch. Do not pre-make all of your blackened fish tacos with avocado sauce with the intention of heating them up later!
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