Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado egg rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado Egg Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Avocado Egg Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook avocado egg rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Egg Rolls:
- Prepare 9 egg roll wraps
- Prepare Oil for frying
- Prepare 1 egg slightly beaten
- Take 1/2 teaspoon salt
- Take 1/2 cup tomatoes or fresh salsa
- Take Duck Sauce or any sauce for dipping.
- Take 3 large avocados, diced
Steps to make Avocado Egg Rolls:
- Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
- In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
- Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
- Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
- Serve with dipping sauce.
So that is going to wrap it up for this exceptional food avocado egg rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
