Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cognac chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cognac Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cognac Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cognac chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cognac Chicken:
- Take 1 Whole Chicken
- Take 3 tbsp Butter
- Prepare 1 bunch Chives
- Take 1 pinch Salt (to taste)
- Prepare 1 pinch Black pepper (to taste)
- Make ready 1 1/2 cup Cognac
Instructions to make Cognac Chicken:
- Place chicken in Pyrex
- Cut chives in fine stripes
- With butter at room temperature, mix with chives.
- Smear the butter/chives mixture between the chicken skin and meat.
- Salt and pepper chicken.
- Bathe chicken in cognac.
- Cook in oven for 45 to 50 minutes at 400ºF
So that is going to wrap this up for this special food cognac chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
