Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tart cherry sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tart Cherry Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tart Cherry Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tart cherry sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tart Cherry Sauce:
- Make ready sugar
- Get cornstarch
- Take water
- Make ready fresh or frozen pitted tart cherries
- Make ready cherry liqueur or cherry brandy
Instructions to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
So that is going to wrap it up for this exceptional food tart cherry sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
