Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sorrel and pork stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine pork ribs, pork shoulder, water, and salt in a Dutch oven over medium heat. Add purslane and simmer until pork is tender and purslane is soft. Sorrel soup is a soup made from water or broth, sorrel leaves, and salt.
Sorrel and Pork Stew is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sorrel and Pork Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sorrel and Pork Stew:
- Make ready Pork and marinade
- Prepare 2-1/2 pound porkloin
- Take 1/2 teaspoon ground white pepper powder
- Make ready 1 teaspoon ground sage
- Prepare 1 teaspoon cinnamon sugar mixture
- Make ready 1 teaspoon ground paprika
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Take 1 teaspoon mustard powder
- Take 1 teaspoon ground ginger
- Make ready 1/4 cup peach brandy
- Prepare 1/3 cup extra virgin olive oil
- Take Stew and vegetables
- Get 10-1/2 ounces sorrel in a jar chopped
- Make ready 1 pound carrots
- Prepare 2/3 pound potatoes
- Prepare 1-1/2 cup chopped celery
- Prepare 1 medium onion
- Take 1 large cucumber
- Make ready 1-1/2 cup chicken broth
- Get 4 tablespoons butter
- Prepare 1-1/2 teaspoon pink Himalayan salt
- Prepare 1/4 cup all purpose flour
Recipe—To Stew Sorrel for Fricandean and Roast Meat. When boiled by itself, without water, it serves as an excellent accompaniment to roast goose or pork 'To Stew Sorrel for Fricandean and Roast Meat. 'Wash the Sorrel, and put it into a silver vessel, or stone. A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika. We actually made this stew in early summer, but it was too hot in.
Instructions to make Sorrel and Pork Stew:
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- Wash peel and chop the vegetables.
- Here is the sorrel.
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- Add the broth and simmer 20 minutes.
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
Pork Stew is a super easy and totally cozy dinner. Made in the slow cooker or instant pot, this is packs in some serious flavor without all the hassle! I like to serve this over boiled or mashed potatoes with a crusty piece of Italian bread. Can I make this in the instant pot? Posole, also known as pozole, is a simple stew made with pork and hominy.
So that’s going to wrap it up for this special food sorrel and pork stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
