Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry turnovers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Turnovers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Blueberry Turnovers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Turnovers:
- Get 2 sheets thawed puff pastry
- Get 2 cups fresh/ frozen blueberries
- Get 2 tbsp white sugar
- Take 1 tbsp cornstarch
- Prepare 1 tsp lemon zest
- Prepare 2 tbsp butter
- Take 1 large egg
- Take 1 tbsp water
Steps to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
So that’s going to wrap this up for this special food blueberry turnovers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
