Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, almost ground beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Almost Ground Beef Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Almost Ground Beef Stroganoff is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almost Ground Beef Stroganoff:
- Prepare 1-2/3 pound ground beef
- Get 3 large carrots
- Get 1 pound whole green beans
- Take 1/2 cup water
- Make ready 1 teaspoon mustard powder
- Prepare 1/4 cup dehydrated onions
- Take 1 teaspoon salt more or less to your taste
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1 tablespoon chives i used my recipe chives oil, homemade
- Get 1/2 cup sour cream
- Get 1/2 cup mayonnaise
- Prepare If Needed—–
- Get 1/4 cup water, cold
- Prepare 1 teaspoon cornstarch
Steps to make Almost Ground Beef Stroganoff:
- Slice the carrots
- To a deep pan add the ground beef, carrots, onions and spices.
- Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
- Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food almost ground beef stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!