Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft brown chapati. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft Brown chapati is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soft Brown chapati is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft brown chapati using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft Brown chapati:
- Prepare 1000 g brown flour
- Prepare 200 g all purpose flour
- Prepare to taste Sugar
- Take Salt taste
- Make ready 1/2 l milk warm
- Make ready 1/4 l water warm
- Take Table spoon baking powder
Steps to make Soft Brown chapati:
- Mix all the ingredients starting with flour,sugar, salt and baking powder
- To the mix add milk then warm water. Knead till the dough is soft.
- Cover and let it rest for 30min
- Cut the dough into 4 parts and roll. Apply cooking oil to each. Cut and roll into small rolls
- Roll each roll into circular shape and place on a pan, apply cooking oil to each chapati and turn to cook both sides
- Repeat for all rolls and let them cool.
So that is going to wrap it up with this special food soft brown chapati recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
