Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, over night soaked fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Over night soaked fruit cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Over night soaked fruit cake is something which I have loved my whole life. They’re nice and they look wonderful.
Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. This Recipe is the first step to start making your Traditional Christmas Cake (Soak the fruits in Rum).
To get started with this recipe, we have to prepare a few components. You can have over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Over night soaked fruit cake:
- Get 225 g plain flour
- Make ready 225 g butter
- Prepare 225 g dark brown sugar
- Get 4 eggs
- Make ready 2 tsp cinnamon
- Make ready 2 tsp mixed spice
- Make ready 1 kilo mixed fruit
- Get 750 fl orange/apple juice (brandy if wish)
The fruit can be left to soak for. Rich Fruit cake made with rum soaked dry fruits Dry fruits are soaked in rum, at least before one month and the cake is baked and then fed/basted · Both the cake and fruit mixture chill overnight so the cake can absorb the rum and the sugar can soften and sweeten the fruit. I know Christmas is coming so everyone has almost started with the Fruitcake preparations.
Steps to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. Add fruit that won't get mushy directly into the mason jar or toss. Soak the dry fruits in either of the juice overnight in the fridge. Soaking of the fruits and nuts conditions them so the baked product will retain its moisture. If you opt for an alcohol option, soak them in rum or brandy.
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