Espresso Berry Cake
Espresso Berry Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, espresso berry cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Espresso Berry Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Espresso Berry Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have espresso berry cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Espresso Berry Cake:
  1. Prepare 1 cup sugar
  2. Take 1/2 cup butter; room temperature
  3. Take 1 egg; lightly beaten
  4. Make ready 2 egg whites; lightly beaten
  5. Prepare 1 cup Greek yogurt
  6. Prepare 1 1/2 tsp vanilla extract
  7. Make ready 1 tbsp espresso powder
  8. Get 2 cup flour
  9. Prepare 1 tsp baking powder
  10. Make ready 1 tsp baking soda
  11. Get 1/2 tsp salt
  12. Prepare 1 cup raspberries
  13. Take 1 cup blueberries
  14. Get 1 1/2 stick butter; room temperature
  15. Prepare 1/2 cup flour
  16. Make ready 2/3 cup brown sugar
  17. Prepare 1 cup oats
Instructions to make Espresso Berry Cake:
  1. Preheat oven to 350°.
  2. Cream butter and sugar. Drop the eggs in slowly, one at a time.
  3. Fold in yogurt, vanilla extract, and espresso powder.
  4. In a separate bowl combine flour, baking powder, baking soda, and salt.
  5. Slowly fold dry ingredients into wet ingredients until combined.
  6. Grease a large baking dish with butter or non stick spray. Pour in batter and level off.
  7. In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar. Toss.
  8. Press together with your fingers and flatten to make long thin "clumps"
  9. Spread topping over batter and spread out evenly.
  10. Bake for approximately 40 minutes or until bubbly.

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