Egg avocado and olive salad
Egg avocado and olive salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg avocado and olive salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

Egg avocado and olive salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg avocado and olive salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg avocado and olive salad:
  1. Take salad
  2. Prepare 1 large haas avocado
  3. Prepare 7 large eggs
  4. Get 1/3 cup ripened black olives
  5. Get 1/3 cup green olives with pimentos
  6. Get 2 tbsp lemon juice
  7. Prepare 1/2 cup chopped walnuts
  8. Make ready 1 water
  9. Make ready 1/4 cup chopped pepperoni
  10. Make ready dressing
  11. Take 1/4 cup mayonnaise
  12. Make ready 1 1/2 tsp yellow prepared mustard
  13. Get 1 tbsp chopped parsley
  14. Take 1/2 tsp onion powder
  15. Get 1 salt
  16. Get 1 ground black pepper, fresh
  17. Take 1 tbsp paprika
  18. Prepare garnish
  19. Make ready 8 medium pepperoncini
  20. Make ready splash
  21. Make ready 2 tbsp red wine vinegar

The combination of egg and avocado is what makes this salad incredibly. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe.

Steps to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Caesar salad dressing is traditionally made with olive oil, garlic, anchovies, lemon juice or lemon juice and red wine vinegar, mustard and raw egg yolks. The color is a tad green, but you won't notice it once it's tossed with the lettuce. And the avocado does nothing to change the flavor of the dressing.

So that’s going to wrap it up for this special food egg avocado and olive salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!