Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thanksgiving / christmas mince meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving / Christmas Mince Meat is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thanksgiving / Christmas Mince Meat is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Take 1 pound boiled beef minced
- Prepare 1 pound apples peeled, cored, and chopped
- Make ready 1/2 pound raisins chopped
- Take 1/2 pound sugar
- Take 1 cup Brandy
- Make ready 1/3 cup cider vinegar
- Prepare 1/2 cup apple juice
- Make ready 1/2 cup melted butter/ suet
- Get 1/2 teaspoon ground cinnamon
- Make ready 1 cup candied citiron
- Prepare 1/2 teaspoon ground cloves
- Take 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that is going to wrap this up for this exceptional food thanksgiving / christmas mince meat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
