Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground beef nachos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Nachos is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ground Beef Nachos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ground beef nachos using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Nachos:
- Get 1/2 package restaurant style taco chips
- Prepare 2 package American cheddar cheese
- Prepare 2 jalapeño pepper
- Make ready 2 tomatoes
- Get 1 pound ground beef
- Make ready 1 yellow or red pepper
- Make ready 1 can red beans/ drained
- Prepare 1 1/2 tsp. cumin
- Prepare 1 tsp. Salt
- Prepare 1 1/2 tsp. Cayenne red pepper
- Get 1 tsp. Chili powder
- Prepare 4 cloves garlic/ minced
- Make ready 1 red or yellow onion
- Get 8 black olives / halved (optional)
Steps to make Ground Beef Nachos:
- Arrange a large baking dish. Start Spreading chips for first layer. Keep it aside. Heat oil in a pan, add onions garlic and peppers, sautéing,
- Add herbs,cook until no juice left.
- Take off the pan from heat. Arrange some ground beef over chips, then add tomatoes and cheese.
- Make another layer like that. Until you finish with cheese. Turn broiler on, about 5-6 mins. Later you will see cheese melt down. It's ready. Enjoy with sour cream and salsa or avocado sauce.
So that’s going to wrap it up with this exceptional food ground beef nachos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!