Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fennel bisque. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fennel Bisque is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fennel Bisque is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fennel bisque using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Bisque:
- Prepare 8 large Prawn/langoustine shells
- Take 1 fennel head
- Make ready 1 carrot
- Get 1 stick celery
- Prepare 1 tsp smoked paprika
- Prepare 1 onion
- Make ready 3 cloves garlic
- Get to taste Cream
- Get 100 g Butter
- Take Brandy
- Make ready White wine
- Take For mayonnaise:
- Take 2 eggs yolks
- Make ready Olive oil
- Take to taste Lemon juice
- Make ready to taste Vinegar
- Take 1 pinch saffron
- Get 1 clove finely grated garlic (optional)
Instructions to make Fennel Bisque:
- If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot.
- Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour.
- Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving.
- Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise.
So that is going to wrap it up with this exceptional food fennel bisque recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
