Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cherry pockets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Pockets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cherry Pockets is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cherry pockets using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Pockets:
- Take Dough
- Prepare flour
- Prepare margarine (1 stick)
- Make ready sugar
- Make ready egg
- Prepare salt
- Get Cherry Filling
- Prepare frozen dark sweet pitted cherries (or 12 oz can)
- Take sugar
- Prepare flour
- Get cinnamon
Instructions to make Cherry Pockets:
- Mix dough ingredients together to form smooth dough. If too difficult wet your hands.
- Mix the filling ingredients.
- Roll out dough to 1" thickness.
- Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size.
- To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles. Then cover with bigger circles and seal edges well. Its ok if dough cracks it will look nicer.
- Bake on 350¤ until golden brown around 15-20 minutes. Once cooled sprinkle confection sugar ontop.
So that’s going to wrap it up with this exceptional food cherry pockets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
