Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mincemeat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mincemeat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mincemeat is something which I’ve loved my whole life.
Add mincemeat to one of your lists below, or create a new one. Mincemeat initially began as a way to preserve food. A mixture of fruit, spices and sugar used as a filling for mince pies.
To get started with this recipe, we have to prepare a few ingredients. You can cook mincemeat using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat:
- Get 600 grams apple, very finely diced
- Prepare 300 grams butter (or vegan shortening)
- Make ready 450 grams Thompson raisins
- Make ready 275 grams golden raisins
- Make ready 275 grams currants
- Prepare 450 grams brown sugar
- Prepare 500 ml orange marmalade (I use dark)
- Get 275 grams mixed citrus peel
- Get 100 grams citron peel
- Get 75 grams slivered almonds
- Take 10 grams cinnamon
- Prepare 2 grams ground cloves
- Take 2 grams ground cardamom
- Make ready 5 grams ground allspice
- Get 125 ml brandy or rum
A mixture, as of finely chopped apples, raisins. mincemeat [ˈmɪnsmi:t]Существительное. mincemeat / mincemeats. Historically, mincemeat was a way of preserving meat using sugar and alcohol without smoke or salt. The meat of choice tended to be mutton. Mincemeat developed as a way of preserving meat.
Instructions to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
Mincemeat is a fruity, spiced mixture used to fill mince pies. Discover the traditional ingredients, how to make your own and ideas for cooking with it. For minced meat, see Ground meat. This is what I call a vegetarian Homemade Mincemeat recipe as it does not contain beef suet. There are few foods as closely associated with the holidays as mincemeat.
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