Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, poached eggs with avocado and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poached Eggs with Avocado and Spinach is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Poached Eggs with Avocado and Spinach is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poached eggs with avocado and spinach using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poached Eggs with Avocado and Spinach:
- Get 2 Eggs
- Make ready 1/2 Avocado
- Take 2 slice Bread
- Get 1 bunch Spinach
- Get 1 pinch Salt and pepper
Steps to make Poached Eggs with Avocado and Spinach:
- Put the bread in the toaster
- While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg.
- While the eggs are poaching, mash the avocado and spread on to the toast
- Wilt the spinach by pouring boiling water over it
- Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.
So that’s going to wrap this up for this special food poached eggs with avocado and spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
