Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sedgemoor biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Traditional English Easter biscuits, also called Sedgemoor or Somerset biscuits as they originate Sedgemoor is the western part of Somerset, England, the bit southwest of Bath which you don't. These Easter cakes are from Sedgemoor in Somerset, in the southwest of England. Questi dolcetti pasquali sono originari di Sedgemoor, nel Somerset, nel sud-ovest dell'Inghilterra.
Sedgemoor biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sedgemoor biscuits is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sedgemoor biscuits using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sedgemoor biscuits:
- Prepare 100 g dried currants or raisins
- Take 20 g brandy
- Take 100 g wholemeal flour
- Prepare 120 g plain flour
- Take 1/2 tsp salt
- Take 110 g butter, softened
- Get 110 g caster sugar
- Make ready 1/2 tsp cinnamon
- Get 1/4 tsp nutmeg
- Get 1/4 tsp mixed spice
- Make ready 1 vanilla pod, seeds scraped
- Take 1 large egg, beaten
- Take For the icing:
- Get 90 g icing sugar
- Take 4 tsp milk
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Instructions to make Sedgemoor biscuits:
- Place the currants in a bowl or a zip lock bag, heat up the brandy in the microwave and pour it over the currants. Seal the bag or cover the bowl.
- Mix both flours with the salt, dice in the butter and mix with an electric mixer until it resembles coarse crumbs. Stir the spices and vanilla seeds from half the pod (leave the rest for the icing) into the caster sugar and add to the flour mixture. Add the egg and the currants and mix on low speed until it all just blends together – it will look very much like wet sand. Turn the dough onto a well-floured surface and knead into a ball.
- Roll it out to a disc about 1 ½ - 2cm thick. Using a 6cm round cookie cutter (scalloped if you have one) cut the biscuits and place on a baking sheet lined with parchment. They can go quite close together as they only spread a little.
- Preheat the oven to 180C/350F/gas 4. Bake the biscuits for 20 minutes until set and pale golden.
- For the icing, mix the remaining vanilla seeds into milk in a small cup, warm it up a little in the microwave and pour into a bowl with icing sugar, beating well until smooth.
- Remove the biscuits from the oven and brush them with icing straight away. Leave them to set and brush another layer on top. Leave them to cool completely.
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