Black Cherry Jell-O Cheesecake
Black Cherry Jell-O Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black cherry jell-o cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Black Cherry Jell-O Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Black Cherry Jell-O Cheesecake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook black cherry jell-o cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Cherry Jell-O Cheesecake:
  1. Prepare sugar (reserve 1/4 cup for crust)
  2. Make ready butter (melted)
  3. Make ready graham cracker crumbs
  4. Make ready box black cherry Jell-O (do not follow box directions)
  5. Get (8 ounces) cream cheese softened
  6. Prepare vanilla extract
  7. Make ready (20 ounce)crushed pineapple drained
  8. Make ready (8 ounce) container of cool whip
  9. Make ready boiling water
Instructions to make Black Cherry Jell-O Cheesecake:
  1. Preheat oven to 350°
  2. Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely.
  3. Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes
  4. In a large bowl, cream together remaining sugar, cream cheese and vanilla.
  5. Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple.
  6. Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish.

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