Soft layered chapatis
Soft layered chapatis

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft layered chapatis. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soft layered chapatis is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Soft layered chapatis is something which I’ve loved my whole life.

Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.

To begin with this recipe, we have to first prepare a few components. You can cook soft layered chapatis using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft layered chapatis:
  1. Make ready Wheat flour
  2. Get Cooking oil
  3. Take Sugar
  4. Get Salt
  5. Prepare Warm water

Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many Making layered chapati also need some skills to get those layers on the chapatti. Caution- never/do not use yeast for your chapatis. THEY DEFORM AND LOSE TASTE AFTER GOING COLD. #cooking. The secret to a soft layered Kenyan chapati is the dough.

Steps to make Soft layered chapatis:
  1. Put your flour in a bowl or a small basin, add salt and sugar to your taste and mix together
  2. Add warm water to your flour gradually until you make a stiff dough
  3. Add alittle oil as you continue kneading your dough.
  4. After your dough is ready, make small balls, preferred to your size.
  5. Roll each ball and apply some oil and fold it again
  6. Roll your balls into round shape and fry on a hot pan each at a time

A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's. Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs.

So that is going to wrap this up for this exceptional food soft layered chapatis recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!