Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed artichoke hearts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Artichoke Hearts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Artichoke Hearts is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed artichoke hearts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Artichoke Hearts:
- Take 25 each whole Artichokes
- Get 1 cup pickled Capers
- Get 2 cup creme fraiche
- Take 2 large lemons
- Make ready 1 bunch fresh dill
- Prepare 1 lb smoked Salmon lox style
Steps to make Stuffed Artichoke Hearts:
- Boil the artichokes till tender. Then peel and separate leaves from the hearts save them for a garnish
- In a food processor or a large bowl juice the lemons and add creme fraiche. Whip till smooth
- Fill a pastry bag or zip lock with the creme fraiche and pipe into the middle of the artichoke hearts then top with a few capers
- Add a slice of the Salmon to each one and then Zest the lemons and add some to the top of the artichoke hearts as well as a dill sprig each one!
So that is going to wrap this up with this exceptional food stuffed artichoke hearts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
