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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rick's red white and blue cheese-berry muffincake for two. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rick's Red White and Blue Cheese-Berry Muffincake for Two is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rick's Red White and Blue Cheese-Berry Muffincake for Two is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rick's red white and blue cheese-berry muffincake for two using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:

1. Prepare Muffincake
2. Prepare 2 packages muffin mix
3. Get 1 cup milk or water per package instructions
4. Get 1 baking spray
5. Prepare Cream Cheese Topping
6. Prepare 8 oz package softened cream cheese
7. Get 1/2 cup powdered sugar
8. Make ready 3 tbsp honey
9. Take 1/2 cup heavy whipping cream
10. Take 1/2 tsp vanilla extract
11. Prepare 4 drops blue food coloring (optional)
12. Take Berry Sauce
13. Make ready 1 quart fresh strawberries
14. Make ready 1 pints fresh blueberries
15. Take 1 juice of 1 lemon
16. Make ready 2 tbsp honey
17. Make ready 1/2 cup granulated sugar
18. Make ready Garnish
19. Get 3 reserved whole strawberries
20. Take 1/4 cup reserved blueberries
21. Prepare 1 cool whip or any whipped topping
22. Prepare 1/2 cup white chocolate morsels

Instructions to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:

1. preheat oven to 425°F
2. prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too.
3. lightly spray 6 ramekins with baking spray. I used 3 each of 2 different sizes. Be sure they are oven safe. muffin pan can be used for smaller 3.
4. fill ramekins only one quarter full (don't want them too thick).
5. bake 15 to 20 minutes. done when toothpick comes out clean.
6. let cool.
7. after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cakes.
8. for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form.
9. spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired.
10. place smaller muffincakes on top of larger cakes (on top of cream cheese topping).
11. for berry sauce- wash and drain strawberries and blueberries. remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberries.
12. combine sliced strawberries, blueberries, and other berry sauce ingredients in container.
13. cover container. shake a few times to combine.
14. refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight.
15. just before serving garnish and spread berry sauce around bottom cake.
16. enjoy with someone special!

So that is going to wrap this up for this special food rick's red white and blue cheese-berry muffincake for two recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!