Pork Tenderloin Stroganoff
Pork Tenderloin Stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork tenderloin stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Tenderloin Stroganoff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pork Tenderloin Stroganoff is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin Stroganoff:
  1. Get 1 whole pork tenderloin
  2. Make ready 1 teaspoon sriracha seasoning salt blend
  3. Take 2 large shallots, chopped
  4. Make ready 4 garlic cloves, minced
  5. Prepare 8 ounces button mushrooms , sliced
  6. Take 1/4 cup brandy
  7. Prepare 1/2 cup low sodium chicken broth
  8. Make ready 1/2 cup low sodium beef broth
  9. Get 1 teaspoon worcestershire sauce
  10. Get 1 teaspoon dijon mustard
  11. Make ready 1 teaspoon fresh lemon juice
  12. Take 2 tablespoons heavy cream
  13. Get 1 teaspoon hot sauce, such as franks hot sauce
  14. Get 1 cup sour cream
  15. Prepare 1 tablespoon olive oil
  16. Take 1 tablespoon butter
  17. Take 2 green onions, sliced
  18. Make ready cooked egg noodles tossed with butter and chives for serving
Instructions to make Pork Tenderloin Stroganoff:
  1. Cut pork into strips1. Mix meat with sriracha seasoning
  2. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
  3. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
  4. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
  5. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
  6. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
  7. Stir in sour cream and heat through, add green onions
  8. Return pork to pan just to coat with sauce and warm
  9. Serve over buttered chive egg noodles

So that’s going to wrap this up for this special food pork tenderloin stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!