Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach artichoke dip. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Artichoke Dip is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach Artichoke Dip is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Prepare 1 bag frozen chopped spinach
- Prepare 1/4 sweet onion
- Prepare 3 large garlic cloves
- Get 2 small sweet peppers
- Make ready 1 can quartered artichokes
- Prepare 1 block cream cheese
- Make ready 1/2 cup plain Greek yogurt
- Prepare 1/2 cup Duke's mayonnaise
- Get 4 oz Finely Shredded Italian Cheese Blend
- Take 1/4 cup Grated Parmesan Cheese
Steps to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
So that is going to wrap it up with this special food spinach artichoke dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!