Lorena's Carrot Cake
Lorena's Carrot Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lorena's carrot cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lorena's Carrot Cake Infused with fresh ginger and topped with real cream cheese frosting. Recipe: Perfect Crock pot mac n cheese. Easiest Way to Prepare Appetizing Easy Pasta Salad.

Lorena's Carrot Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lorena's Carrot Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lorena's carrot cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lorena's Carrot Cake:
  1. Prepare 2 Cups Flour
  2. Make ready 2 Cups Sugar
  3. Make ready 2 TSPs Baking Powder
  4. Take 1/2 TSP Baking Soda
  5. Make ready 4 Eggs
  6. Take 3 Cups Carrots Grated
  7. Make ready 3/4 Cup Coconut Oil
  8. Make ready 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
  9. Make ready 2 TSPs Ginger Grated Fresh
  10. Prepare Frosting
  11. Take 8 oz Cream Cheese packages
  12. Get 1/2 cup Butter
  13. Make ready 2 Cups Sugar Powdered
  14. Take 1 TBS Orange Juice Apricot Brandy Rum Fresh or   or Extract
  15. Take 1 TSP Orange Zest
  16. Make ready Pecans Walnuts Chopped or to garnish

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. It's covered in a homemade cream cheese frosting for the perfect, classic cake. And with so many ways to make this recipe your own, it's seriously the best carrot cake around!

Steps to make Lorena's Carrot Cake:
  1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
  2. Mix flour, sugar, baking powder and baking soda in a large bowl.
  3. Mix eggs, carrots, oil, fruit and ginger in medium bowl.
  4. Incorporate wet ingredients into dry and mix until fully combined.
  5. Bake for 30 minutes.
  6. Frost cake when cooled.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap it up with this exceptional food lorena's carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!