Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate covered cherries. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate-covered cherries are a traditional popular dessert confection. Variations include cherry cordials with liquid fillings often including cherry liqueur, as well as chocolate-covered candied cherries and chocolate-covered dried cherries. Chocolate-covered cherries are a classic candy recipe.
Chocolate Covered Cherries is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Covered Cherries is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate covered cherries using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Covered Cherries:
- Get fondant
- Make ready 2 1/2 cup confectioners sugar
- Get 1/4 cup butter, softened
- Take 1 tbsp milk
- Take 1/2 tsp almond extract
- Prepare 1/4 tsp invertase
- Prepare additional ingredients
- Prepare 2 (8 ounce) jars of maraschino cherries, with stems
- Get 1 cup cherry flavored brandy
- Get 1 cup semi-sweet chocolate chips
- Take 1 cup white chocolate chips
- Make ready 2 tbsp Crisco
- Prepare optional garnishes
- Get 1 mini M&Ms candies
- Take 1 finely chopped pecans
- Get 1 candy sprinkles
- Make ready 1 Heath bar chips
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Steps to make Chocolate Covered Cherries:
- Drain the 2 jars of cherries (save the liquid–it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days.
- In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate.
- Drain the 2 jars of cherries (save the liquid–it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels.
- Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight".
- Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight.
- Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.)
- Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted.
- Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden.
- Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry.
These Old Fashioned Chocolate Cherries are such a fun candy to make and give away at Christmastime. How To Make Chocolate-Covered Cherries Better Than Anyone. Even you should go above and beyond with chocolate cherries. This Chocolate Covered Cherries Recipe is a must try! Chocolate covered cherries are my hubby's favorite winter candy.
So that is going to wrap it up for this exceptional food chocolate covered cherries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!