Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cherry Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cherry chicken using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Chicken:
- Prepare chicken
- Make ready chicken breasts, skin off
- Take dash soy sauce
- Take thin slices of lemon
- Make ready freshly ground black pepper
- Get cherry sauce
- Make ready apple cider vinegar
- Prepare brown sugar
- Get cornflour/cornstarch
- Prepare can BLACK pitted cherries, drained, juice reserved. I use John West cherries
- Make ready chicken stock
- Prepare each, grated orange and lemon rind
- Prepare orange juice
- Take lemon juice
Instructions to make Cherry Chicken:
- Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it.
- Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish
- In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes.
- Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast
So that is going to wrap it up with this special food cherry chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!