Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Take 1 packages corned beef
- Get 1 tbsp ground cumin
- Take 2 beers
- Get 1 tbsp Mexican oregano
- Make ready 1 tbsp minced garlic
- Prepare 1 tsp ground black pepper
- Make ready water
- Make ready Coleslaw dressing
- Prepare 1 Avocado
- Take 1/2 onion, minced
- Get 1 tbsp apple cider vinegar
- Prepare 1 tbsp lemon juice
- Take 2 tbsp Best Foods mayonnaise
- Prepare 2 tbsp Mexican La Crema
- Get 1 tsp dry mustard
- Take 1 tbsp agave nectar
- Take Coleslaw
- Get 1 head small cabbage, chopped
- Make ready 1 diced red onion
- Take 1 colored bell pepper diced
- Make ready 1 carrot, minced
- Get salt
- Take spicy corned beef
- Get 2 tbsp olive oil
- Prepare 1 onion, chopped
- Make ready 1/2 can Chipotle in adobo sauce
- Prepare 12 oz BBQ sauce
- Take Tortilla
- Take tortillas
- Prepare olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that is going to wrap it up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!