Salisbury Steak
Salisbury Steak

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, salisbury steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salisbury Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Prepare Step 1
  2. Prepare 1 lb Lean Ground Beef
  3. Take 1 can Cream of Mushroom Soup
  4. Get 1/2 cup Seasoned Bread Crumbs
  5. Prepare 1 large Egg (Slighly Beaten)
  6. Make ready 1/2 cup Chopped Onions
  7. Take 1 tsp Steak Seasoning
  8. Get Step 2
  9. Take 1 tbsp Oil
  10. Take 2 tbsp Butter (Divided)
  11. Take Step 3
  12. Make ready 1/4 cup Cognac
  13. Get 8 oz Sliced Mushrooms
  14. Make ready 2 cup Beef Broth
  15. Make ready 1 packages Brown Gravy Mix (1.2 oz)
Steps to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

So that’s going to wrap this up with this special food salisbury steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!